Dana Dark is one of Blue Blood’s online OGs. It was after staying at her beautifully-appointed home in Houston for a week that Blue Blood launched its first membership site. Dana creates beauty and warmth in every little nook and cranny of her home. Like, if there is some tiny square of wall in the bathroom, she will think of the perfect antique frame or something like that to dress it up. There are now twenty-seven photo sets featuring Dana Dark in the Blue Blood VIP area.

I’ve spent more than one holiday with Dana and there is seriously nobody who does up holiday cheer better than she does. She really gets into the festive spirit, she is fabulous at decorating, she cooks, and she is starting her own clothing line. When my guy friends look at photos of Dana, she is always the girl they fantasize about marrying.

Amelia G: What are your favorite holidays?

Dana Dark: For me it would be Halloween, Christmas and Easter but I think holidays in general can help us forget about the worriments of our lives and connect us with others – even if it’s for only a day.

Amelia G: What are your favorite kinds of Halloween treats?

Dana Dark: As I look back of past young Halloween nights, longing of warm caramel popcorn balls and rice crispy treats still haunts me today. Another favorite of mine are homemade, moist, thick, Halloween sugar cookies with vivid icing and spooky sprinkles. Also a must have beloved treat for this season’s spell is a visit to my local Panaderia (a Mexican bakery) for Dia de Muertos Sweet Bread and autumn spiced pastries.

Amelia G: What kinds of Halloween decorations did you make this year? If you can even list off half of them all because nobody does up Halloween like you do!

Dana Dark: Now that I have my daughter Bella and a three year old niece, I find it very important to spend memorable time with them – and what better way then to do so making Halloween decoration! We have made glitter pumpkins, old fashion garland and a pumpkin and ghost lantern.

Amelia G: What Halloween outfits have you made this year?

Dana Dark: For Bella, I decided that I would make a Halloween dress, or more, each year for as long as she wishes. With the scraps I’m saving from each dress, I’m going to fashion a Halloween quilt for her to have as a keepsake. The first dress I made Bella for this year is an apron Victorian witch dress. I love how it turned out. The second dress I made (for my niece as well) is a glitzy spider number with a sweet touch. The third is a punky dress. Making these dresses for my Bella has inspired me to start a children clothing line called NaNa and Bell.

Amelia G: What Halloween-inspired tattoos do you have?

Dana Dark: Mostly all of them ;) One I would like to mention, my black cat, is from a vintage 1940s-50s Beistle Halloween diecut which I like to collect.

Amelia G: Can you share a Halloween recipe or two with us? Maybe one for something healthy and one for something nice and sweet.

Dana Dark: Well, for a non-grave related healthy dish, I made a delicious curried coconut pumpkin soup, which by the way is vegan if you fallow the original formula, vegetarian if you replace the rice milk with cow’s milk and carnivorous by replacing the tofu with chicken. A must for everyone! Another recipe I would like to share is Colcanno, traditionally made on Halloween, is an age old Irish fare. I’ve made colcanna for years and as part of my dumb supper – a feast for the dead prepared on Samhain. For a super sweet bloody bite, I’ll leave you with this, a family recipe and my ultimate favorite in this undead world – My Bleeding Sweet Cake.

Recipes:

Curried Coconut-Pumpkin Soup

2 tablespoons light olive oil
1/4 cup minced red onion
4 cloves garlic, minced
1 jalapeno pepper, ribs and seeds removed, finely chopped
1 teaspoon minced fresh ginger
2 tablespoons curry powder
1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
1 cup sliced carrots
1 cup light coconut milk
1 cup rice milk
1 pound extra-firm tofu, cut into 1-inch cubes
1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
1/4 cup fresh cilantro leaves
In large, heavy pot over medium-high heat, heat oil. Saute onion, garlic, jalapeno, and ginger until fragrant, about 1 minute. Add curry powder and pumpkin. Cook and stir for 1 minute.
Stir in coconut milk and rice milk; bring to a boil. Lower to a simmer; cover and cook for 15 minutes. Add more milk or water if needed.
Add tofu and red bell pepper. Simmer for another 5 to 10 minutes, uncovered, or until pumpkin is tender. Season with lemon juice, salt, and pepper. Garnish with whole cilantro leaves. Serve hot.
Yield: 4 servings

Colcannon

2 pounds russet potatoes
4 slices bacon
1 Tbsp. olive oil
1 leek, rinsed and chopped
1 onion, chopped
2 cloves garlic, minced
2 cups shredded green cabbage
1/3 cup butter
1 cup hot milk
1/2 tsp. salt
1/8 tsp. white pepper
Peel potatoes and cube. Place in saucepan and cover with cold water. Place on high heat and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender when pierced with a fork.
Meanwhile, cook bacon in large saucepan until crisp and browned, turning often while cooking. Remove bacon to paper towels to drain; crumble. To drippings remaining in saucepan, add olive oil. Cook onion, garlic, and leeks until crisp tender, about 3-5 minutes. Then add cabbage, cover, and cook for 6-10 minutes until cabbage is tender.
When potatoes are cooked, drain and return potatoes to hot pot; shake over low heat for a few minutes to dry. Add butter and mash. Add milk and salt and pepper; beat until combined. Stir in bacon and cabbage mixture. Serve immediately, or place in serving dish and keep warm in 200 degrees F oven for 1 hour.
Serves 6-8

My Bleeding Sweet Cake

1 cup butter
1oz bottle red food coloring
1/2 cup shortening
3 cups flour
3 cups sugar
1/4 teaspoon salt
7 eggs
1 cup milk
2 teaspoon vanilla
Combine butter, shortening and sugar in a super large bowl – cream (mix) until light and fluffy. Add eggs one at a time mixing well. Mix in Vanilla and food coloring. Combine flour and salt – add to creamed mixture alternately with milk beating well. Pour batter into a greased and floured pan. Bake at 325 about 1 hour and 20 minutes. Coll completely and frost witch choice of frosting. I prefer a butter powder sugar frosting.
Serves 16

Alex Groh is an unofficial sort of cookie monster. He claims to subsist on cookies, jilting his loving refrigerator in the process, and only getting out of bed to draw and get milk for his cookies. This may be exaggerated for comedic effect, but that’s really not a bad quality in a cartoonist. Alex Groh draws a webcomic called Last Words and cookies and the blood of small children are his inspiration.

The comic strip stars the severely psychotic Loc with his trusty kitchen knife. No whining if you get cut. And remember to keep a magnet under your pillow, so your computer can’t come assault you while you are sleeping.

Alex Groh says just because I’m looking at porn doesn’t mean I’m not working and Emo Panda wants you to join him in therapy. Until Emo Panda whisks you away to wherever they hold therapy sessions for comic strips, what did you do for the 4th of July?

Cookie Monster was the first bad boy I ever loved. I adored his unfettered capacity for pleasure. He was deeply into consuming cookies and he didn’t care who knew it. If there were no cookies available, he would eat a cardboard circle if he had to. He would eat that cardboard circle with no shame. He was so ready for anything, he would eat the moon, if he could get to it. The scope of his desire was infinite and proud. He could see no 12 steps coming. He was Cookie Monster and he was prepared to shout his joyous desire aloud. If you baked him a flat crisp cake of sweetened dough, he would let you know how much he enjoyed it. You wouldn’t have to wonder whether he was experiencing pleasure because he would let you know about it and he didn’t care who was watching. Cookie was the kind of Monster where you had to understand he might take just as much joy from someone else’s baking. He wanted cookies and he wanted them from everyone he met. But, if you didn’t require monogamy of him, there was no one else with such contagious happy hedonism. CM’s turn as Alistair Cookie on the intellectual Monsterpiece Theater showed his smart side, but it was still his intense googley-eyed passion which inspired us all. Cookie just knew how to make people feel good. He embodied unrestrained id in its most beautiful and fulfilling form.

Sure I enjoyed the curmudgeonly insight and willingness to speak his mind exhibited by Oscar the Grouch, but it was Cookie Monster I dreamed about. It didn’t matter if he was a little heavy around the waistline. His charisma overrode all that. He made everyone around him share his sense of satiation as they marveled at the magnitude of his consumption. This was why all the girls and, let’s face it, the boys loved Cookie Monster. As time went on, he was even idolized by a new generation of entertainers such as Bart Simpson whose cowabunga catchphrase is an homage to his blue predecessor. Despite his lifestyle, or perhaps because of it, Cookie has been beloved enough to be welcome everywhere from celeb galas to the White House. He campaigned for milk, but only as something to wash cookies down with.

Somewhere there is a photo of my father in a hallway at our home in Scarsdale, New York posing like Cookie Monster to entertain me. His musician’s ear gave him the ability to do the Cookie Monster voice so well, although he wasn’t down with pigging out or the whole making crumbs thing. I have so many happy memories associated with Cookie Monster. I don’t see him as much as I used to, but TiVo lets me slip off to visit him at Sesame Street from time to time, no matter what is going on in my regular day-to-day life. He is always the same and he always makes me smile. If it is his fault that I overeat as an adult, I love him too much to care.

Some time ago, The Daily Show with Jon Stewart ran a special report about whether Cookie Monster was a bad role model for children. The show suggested that maybe children were overeating sweets because they saw their fuzzy blue hero do it. They interviewed a child chomping a large cookie. They showed one of the show’s reporters, Steven Colbert or Ed Helms I think, chasing after a Lincoln Town Car trying to get a comment from a blue figure in the back who never makes eye contact. I laughed out loud. I might have moved on to more mature relationships myself, but Cookie Monster was still a rock star, still doing it his way. No one was going to tame my Cookie or tell him what to do.

So you can well imagine my horror when I saw the recent press info. They make no mention of the Daily Show segment, but they make it clear that Cookie Monster is now being forced to promote vegetables and sing a new song called “A Cookie Is a Sometimes Food” to teach healthier living to a new set of fans. Maybe he is bowing to media scrutiny. Did he sell out because of Sesame Street’s new business partnership with Earth’s Best health foods? I like to think he wouldn’t do that, but maybe he blew all his early paychecks on baked goods and really needs the money. Maybe he got busted boosting something tasty fresh out of the oven and this is part of his community service. I just can’t see my beloved Cookie doing this willingly. McDonald’s is one of the underwriters of Sesame Street, so I feel like there is something truly insidious about curtailing Cookie Monster’s one true pleasure. How much do they really care about health if they are taking money from Mickey D’s? Something just does not add up. The Sesame Street site now showcases a game, sponsored by the letter G, which is called “Toss a Salad with Cookie Monster.”

Maybe Cookie Monster is just getting old. I guess we all age faster than we want to. As the years go by, the cookies take a greater toll. The big CM is turning 36 now. DJ Larry Levan of New York’s legendary Paradise Garage, who mixed the smash hit Cookie Monster and the Girls LP, died when he was only 38. Rock stars usually have to die at 27 if they want to be remembered at their best, but Elvis still gets painted as he was young and beautiful, snarling and full of life, ready to take on the world. I will choose to remember Cookie Monster at the height of his fame and success, as my blue hero who belted out “C is for Cookie” for the whole world to hear.