Blasphemy Day is a new internet-spawned holiday like Talk Like a Pirate Day or CAPS LOCK DAY. I’m not surprised that more people added typing like a pirate to their holiday calendars than typing in all capital letters, but I would have thought more people would have gotten into Blasphemy Day.

Blasphemy Day is set for September 30, as a tip of the hat to the riots caused when a Danish newspaper ran a cartoon of the Islamic prophet Muhammad. According to the anonymously-run Blasphemy Day web site, “International Blasphemy Day is not just a day. It is a movement to dismantle the wall which exists between religion and criticism . . . The objective of International Blasphemy Day is to open up all religious beliefs to the same level of free inquiry, discussion and criticism to which all other areas of academic interest are subjected.” Noble aspiration, although I’m not sure a mean-spirited cartoon really advances human knowledge. Slaying sacred cows can be humorous (Heck, even the existence of the idiomatic expression sacred cow is pretty funny), but I have yet to hear anyone explain what the joke was in the Danish Muhammad cartoon, except maybe that it would piss people off.

I used to feel like each person’s individual relationship with their deity or deities or lack thereof was . . . well, personal. I am a fan of analysis and critical thinking, but I pretty much don’t discuss religion. I lived in Israel as a teenager and all major religions go there for debate. Or it being the cradle of three of the major modern religions. Or something like that. While living there, someone I knew complained to me about an agnostic debating him on his Christianity. He said he felt it was wrong for someone undecided to try to convince him that his religion was predicated on something he couldn’t be sure of because, if the undecided agnostic won the debate, they would have stolen his faith. His position was that his faith was valuable to him and being undecided meant nothing to the agnostic. I just did a quick Bing on the person who said that and he apparently is still losing and rediscovering his faith on a regular basis, so maybe he was actually the agnostic. Whether or not the person, who made the point on the value of faith for the believer, was an idiot probably doesn’t make the point invalid.

But then I lived in Georgia. And that totally changed my views on religious tolerance. I experienced countless people who considered themselves religious use their status as a person of faith to behave in incredibly bigoted ways towards those around them. Including me. I literally had door-to-door religion salesmen defecate on my porch. I had bakers ask me if I drank baby’s blood when I was trying to buy a bagel. (No, I eat bagels. Duh.) I had come across bigots before, but I’d never seen this level of intolerant, assumption-making, busy-body, beating-down of anybody different. I had a pretty normal punk reaction to Southern oppression in that it made me want to jump up and down on the tables, yell, and rebel. Blasphemy became utterly hilarious to me.

While kind of doing the couch tour in between Atlanta and Los Angeles, Forrest Black registered the domain BarelyEvil.com. (Do not click that link if you are at work, unless your office is totally cool with viewing naked blasphemers while on the clock.) He was amused by the idea of satanic teens and I’m a big fan of putting a site on a domain, once it is registered, so Forrest Black built Blue Blood’s Barely Evil, and we did kind of a lot of shoots involving crosses, fetish nuns, and devil girls. They were fun and creative. BarelyEvil takes a light-hearted approach to the subject matter. You can see a free devil girl gallery Forrest Black and I shot here and both those full series, in all their glory, are available in the Blue Blood VIP members area. We’ve shot a lot of different styles of devilgirls, but we did this style first with Dana Dark and later of Szandora, Scar 13, Masuimi Max, Lori the Gory, and Nina Sin, among others.

So, is blasphemy funny or mean, uncalled-for or needed, or some gray area combo of the above? Is slaughtering sacred cows a good thing or is the very expression “slaughtering sacred cows” hate speech? Are you ready to celebrate Blasphemy Day?

Dana Dark is one of Blue Blood’s online OGs. It was after staying at her beautifully-appointed home in Houston for a week that Blue Blood launched its first membership site. Dana creates beauty and warmth in every little nook and cranny of her home. Like, if there is some tiny square of wall in the bathroom, she will think of the perfect antique frame or something like that to dress it up. There are now twenty-seven photo sets featuring Dana Dark in the Blue Blood VIP area.

I’ve spent more than one holiday with Dana and there is seriously nobody who does up holiday cheer better than she does. She really gets into the festive spirit, she is fabulous at decorating, she cooks, and she is starting her own clothing line. When my guy friends look at photos of Dana, she is always the girl they fantasize about marrying.

Amelia G: What are your favorite holidays?

Dana Dark: For me it would be Halloween, Christmas and Easter but I think holidays in general can help us forget about the worriments of our lives and connect us with others – even if it’s for only a day.

Amelia G: What are your favorite kinds of Halloween treats?

Dana Dark: As I look back of past young Halloween nights, longing of warm caramel popcorn balls and rice crispy treats still haunts me today. Another favorite of mine are homemade, moist, thick, Halloween sugar cookies with vivid icing and spooky sprinkles. Also a must have beloved treat for this season’s spell is a visit to my local Panaderia (a Mexican bakery) for Dia de Muertos Sweet Bread and autumn spiced pastries.

Amelia G: What kinds of Halloween decorations did you make this year? If you can even list off half of them all because nobody does up Halloween like you do!

Dana Dark: Now that I have my daughter Bella and a three year old niece, I find it very important to spend memorable time with them – and what better way then to do so making Halloween decoration! We have made glitter pumpkins, old fashion garland and a pumpkin and ghost lantern.

Amelia G: What Halloween outfits have you made this year?

Dana Dark: For Bella, I decided that I would make a Halloween dress, or more, each year for as long as she wishes. With the scraps I’m saving from each dress, I’m going to fashion a Halloween quilt for her to have as a keepsake. The first dress I made Bella for this year is an apron Victorian witch dress. I love how it turned out. The second dress I made (for my niece as well) is a glitzy spider number with a sweet touch. The third is a punky dress. Making these dresses for my Bella has inspired me to start a children clothing line called NaNa and Bell.

Amelia G: What Halloween-inspired tattoos do you have?

Dana Dark: Mostly all of them ;) One I would like to mention, my black cat, is from a vintage 1940s-50s Beistle Halloween diecut which I like to collect.

Amelia G: Can you share a Halloween recipe or two with us? Maybe one for something healthy and one for something nice and sweet.

Dana Dark: Well, for a non-grave related healthy dish, I made a delicious curried coconut pumpkin soup, which by the way is vegan if you fallow the original formula, vegetarian if you replace the rice milk with cow’s milk and carnivorous by replacing the tofu with chicken. A must for everyone! Another recipe I would like to share is Colcanno, traditionally made on Halloween, is an age old Irish fare. I’ve made colcanna for years and as part of my dumb supper – a feast for the dead prepared on Samhain. For a super sweet bloody bite, I’ll leave you with this, a family recipe and my ultimate favorite in this undead world – My Bleeding Sweet Cake.

Recipes:

Curried Coconut-Pumpkin Soup

2 tablespoons light olive oil
1/4 cup minced red onion
4 cloves garlic, minced
1 jalapeno pepper, ribs and seeds removed, finely chopped
1 teaspoon minced fresh ginger
2 tablespoons curry powder
1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
1 cup sliced carrots
1 cup light coconut milk
1 cup rice milk
1 pound extra-firm tofu, cut into 1-inch cubes
1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
1/4 cup fresh cilantro leaves
In large, heavy pot over medium-high heat, heat oil. Saute onion, garlic, jalapeno, and ginger until fragrant, about 1 minute. Add curry powder and pumpkin. Cook and stir for 1 minute.
Stir in coconut milk and rice milk; bring to a boil. Lower to a simmer; cover and cook for 15 minutes. Add more milk or water if needed.
Add tofu and red bell pepper. Simmer for another 5 to 10 minutes, uncovered, or until pumpkin is tender. Season with lemon juice, salt, and pepper. Garnish with whole cilantro leaves. Serve hot.
Yield: 4 servings

Colcannon

2 pounds russet potatoes
4 slices bacon
1 Tbsp. olive oil
1 leek, rinsed and chopped
1 onion, chopped
2 cloves garlic, minced
2 cups shredded green cabbage
1/3 cup butter
1 cup hot milk
1/2 tsp. salt
1/8 tsp. white pepper
Peel potatoes and cube. Place in saucepan and cover with cold water. Place on high heat and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender when pierced with a fork.
Meanwhile, cook bacon in large saucepan until crisp and browned, turning often while cooking. Remove bacon to paper towels to drain; crumble. To drippings remaining in saucepan, add olive oil. Cook onion, garlic, and leeks until crisp tender, about 3-5 minutes. Then add cabbage, cover, and cook for 6-10 minutes until cabbage is tender.
When potatoes are cooked, drain and return potatoes to hot pot; shake over low heat for a few minutes to dry. Add butter and mash. Add milk and salt and pepper; beat until combined. Stir in bacon and cabbage mixture. Serve immediately, or place in serving dish and keep warm in 200 degrees F oven for 1 hour.
Serves 6-8

My Bleeding Sweet Cake

1 cup butter
1oz bottle red food coloring
1/2 cup shortening
3 cups flour
3 cups sugar
1/4 teaspoon salt
7 eggs
1 cup milk
2 teaspoon vanilla
Combine butter, shortening and sugar in a super large bowl – cream (mix) until light and fluffy. Add eggs one at a time mixing well. Mix in Vanilla and food coloring. Combine flour and salt – add to creamed mixture alternately with milk beating well. Pour batter into a greased and floured pan. Bake at 325 about 1 hour and 20 minutes. Coll completely and frost witch choice of frosting. I prefer a butter powder sugar frosting.
Serves 16

I’m going to admit that this year, like many Americans, I’ve been too caught up, either following election coverage or avoiding it, to properly celebrate Halloween. Sure, Blue Blood is sponsoring a few Halloween parties, most notably the Release the Bats decade anniversary. And I remembered to freshen up my hair color and play with squash a little. Some years, I get all freaked out about wanting to do too much for Halloween, but this year I haven’t even had my favorite holiday at the front of my brain most of the time. But I’ve been enjoying a bit of vicarious Halloween joy today, checking out the work of people like Dana Dark and Ray Villafane.

More on Dana Dark’s Halloween secrets later, but I want to tell you all about Ray Villafane now. He is an artist who primarily appears to work on sculpture for folks like Sideshow Collectibles and McFarlane Toys. In the unlikely event you are not familiar with those companies, they make collectibles for the horror, science fiction, fantasy, and general monsters and comic books realm.

But, wow, can Ray Villafane sculpt a pumpkin! Some people paint or draw on pumpkins. Most people just scoop out the guts and cut holes for features. I like to make jack o’lantern art at one step remove and have nude models scoop out the guts and cut holes for features. But Ray Villafane turns the pumpkin carving process into real sculptural works of art.

I’m feeling more buoyant about Halloween just thinking about it!

Editor Thomas S. Roche writes, “As I’ve mentioned in previous memoirs, my unholy allegiance in the Tripartite Pact of genre fiction, erotica and death rock made, in 1992, for an instant monsterfuck between the salacious vamps of Blue Blood and my overwrought brain. Back then, Blue Blood was a sumptuous, slick print zine featuring dead sexy ghoul girls dry humping each other and their tattooed fuck boys with all the abandon of a European Ferret after three pots of French Roast, not to mention erotic science fiction, sanguine but not sanguinary vampire porn, and, yes, monsterfucking, plus opinionated reviews of everything from punk shows to hardcore porn to the new Thunder Five .45 Long Colt revolver, which got extra points because you could load it with .410 shotgun shells. This, surely, was the midnight Tom Waits-Skinny Puppy wonderland come to life, with fucking.

It’s been a lot of years, now, but Blue Blood is still going strong, with a huge website collecting the counterculture erotica from all of Amelia G and Forrest Black’s web sites, including Barely Evil, Rubber Dollies, and Gothic Sluts. What’s more, Blue Blood now offers an extensive array of message boards, turning it into a true online community.

Amelia recently lured me to a dark alley to discuss the counterculture and get cranky.”

Interview with yours truly and free gallery shot by me and Forrest Black at Eros Zine! Blue Blood hotties featured in the sexy spread include, in alphabetical order, Batty, Chaotika, Dahlia Dark, Dana Dark, Dana Dearmond, Darenzia, Justine Joli, Kellie, Lydia Lashes, Miss Trixie, Nixon, Sara X, Scar 13, Spyder, Superna, Tankboy, Vima, and Voltaire. Please check it all out. Thanks so much for the support, Eros Zine and Thomas!