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Anyone have any recipes they care to share? particulary for original inventions, stuff you made up yourself that you can't get anywhere else. or your own unique drastic deviations from common foods. If you don't wish to give out the recipes, how about just tell us about the food. what it is & what about it makes it unique?
I love cooking; my new kitchen is built according to what I wanted to have and includes a professional gas cooker with five rings and a super large electric baking oven.
I prefer the simple things: artichoke heart quiche; green noodles with cream and dill sauce; stirfry vegetables with peppers. I get a vegetarian cookery magazine every month and adapt what they have on offer - so that is it both simple and affordable!
Artichoke heart quiche! Yum!!!! Can I come and visit you? I will bring some California wine that you will love!
I can't cook anything. My kitchen is about 2 inches wide and I use the oven for storing things. I use the refrigerator for storing candles.
When I try to cook I tend to burn things, so it can be dangerous.
our verson of the Leary Biscuit .
go camping,play,music
start fire
make smores add yor favorite Psilocibic mushroom in between
eat,wait an hour and enjoy!!!!!(trusr me you'll enjoy it!!!) :rryumy: :rryumy: :rryumy:
A partner who lived with me for a while (before the new kitchen) insisted on storing the pots and pans in the oven, and then pre-heated it for a cake or something without taking anything out. A good frying pan here costs over 100 Euro, and I prefer getting the better ones.Quote:
Originally Posted by MistressJennifer
Someone told me real men don't eat quiche, but they can pretend to be real men elsewhere, everyone who coes here and tries it loves it, although few would risk baking a quiche themselves.
for some reason i like to experiment with a classic peanut butter sandwich,
like peanut butter and icing sugar, peanut butter and brown sugar, peanut butter and corn-syrup, there all really good, a bit messy but still good.
bread&salt!