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I just had some really yummy sushi and tried out the Asahi Black beer, kinda by accident or miscommunication. I don't usually like darker beer, but the Asahi Black was really yummy. It didn't have that gunky aftertaste that a lot of chewy dark beers have.
The Asahi Dry isn't too bad either.
i don't like beer , but i have tried this one beer i don't know wtf it's called but my mother in-law gave us a taste and ended up drinking the whole bottle and licked the inside of it as well...it was very sweet.
I haven't tried Asahi - i never heard of it until you mentioned it
I dont know... from my experience asian beer is about the same as american beer. you can take that as a good thing or a bad thing. There are good american beers... the one's that are made to taste like foreign beers.
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Originally Posted by ForrestBlack
Isn't that the BEST beer! I love that stuff! Perfect with Sushi!! Excellent choice dalling!
I like it.
I'd have to wager even more so than Sapporo.
Asiah Beer is great, you ever try the Asiah dry it come in a big ass can. It great for me cause after 2 of them, I'm in that nice drunk zone, Happy but not F'ed up yet.
Later
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Originally Posted by Projectthomas
yeah, I like that. I don't think I've had the 'super dry' or their 'select' yet, but the Dry is yummy.
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Originally Posted by mr_d
Yeah, I like the big siver cans and I'm a sucker for slick packaging, but I don't really like Sapporo very much. Asahi rocks.
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Originally Posted by MistressJennifer
Indeed! :thumb:
I have been outta the beer loop for a while but I don't mind sampling a new beer and seeing how it taste? what does it waft like? is it a nutty head or more fruity flavour? or is it more grainy...as with Saporo it has abit of a " ricey" head to it...Ah I so miss Sushi there was this place out West in a Town Called Red Deer and there was this most amazing Sushi place and it was so cheap compared to most places...becasue of the stupid hicks out there with no class making a good majority of the town the business was slow but the cliental who did go were dedicated the clientel was so low that the had all you could eat sushi and whatever else they had.....oh how i miss those days....and just think the fuckers in Toronto who run the health board wanted Sushi bars in Toronto to use FROZEN...FUCKING FROZEN FISH!!!! godam un educated scrubs I say! fortunatley so far they have let the sushi bars use fresh fish....anyhow I will go to my LCBO( Liquor stores in Ontario) and get a bottle to try. Thanks for the suggestion
I have to after thoughts.....A) Anyone here like Wasabi covered peanuts? and B) There was a CSI where there was this Sushi bar and you ate the Sushi of an unclothed female.....I wonder if you allowed to lick the plate clean?
sushi should be made with fresh fish which is deep frozen through a very special process to kill parasites. otherwise you can get brainworms and all sorts of disgusting things you would hate from eating raw fish. this is not the same thing as having the sushi places thaw out fishsticks from the local supermarket.Quote:
Originally Posted by CPRB
I already got brain worms....gone crazy years ago...I believe that's what they do now but the health board of Toronto wants it FROZEN FROZEN....as in fishsticks....I wish I had the discipline as you my dear friend to surf the net for articles but there was quiet a hubub about ti a few moths back. in the greater Toronto area
Oh great...now I have to worry about brainworms.