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this may sound like a retarded question but i'm baked right now and cant stop thinking about this.
i was just eating some cold slices of pepperoni and decided to microwave a couple of them. The microwaved ones were sizzling and dripping grease, while the cold ones were just cold and stiff. The warm ones tasted much better and the warm grease dripped down my chin and made me warm and happy inside. anyways, is it worse for you b/c the grease is warm and greasy looking?
:confused:
no either way the stomach acid would eat it the same, although you could think that maybe the warm grease would get eaten at a faster rate, therefore more of it would burn off....eat the hot grease!!!!
damn, now I hunger for Dominhoes, and they are closed already
Cold pizza is better after you chip away the congealed grease deposits.
youre stoned.does it really matter if it's bad for you or not?
what a cool thread. :)
the doctor said that greasy stains beneath the skin are NOT good, especially on the penus.
http://usera.imagecave.com/dollyauto.../PeeWeegay.jpgQuote:
Originally Posted by Splendid Splendich
it's bad for you cold, or hot...
...don't worry about it though.
when you feel like eating right check out a book called 'Fats that Heal, Fats that Kill' by Udo Erasmus.... (love that name.)
worrying about what you eat can be worse than eating crap for awhile....
I agree. when i was working at the fish and italian restaraunt I cooked mostly everything in fried grease or melted butter. still thought it was funny how the chicken finger salad was worse for you to eat than the steak sandwiche cus we had to grill the steak sandwiche then bake it while the chicken as flash fryed and then served hot on top of the salad.
malcolm gave me some hand shandy lubricated with fish curry with his chicken finger salad!
but we are not the gays. we are the best friends!
that wasnt fish curry,buddy.....but there are worse things than grease to cook with like lard for example. nothing but solid pork fat. It used to be real commonly used when butter was too expensive then there was the discovery of oleo (now margarine) which you had to mush up in order to turn yellow.
but you need some form of lubricant to cook with (oil butter oleo lard grease)
in order for your food not to burn or get stuck to the cooking utensil youre using. best kind to use if youre worried about being healthy is canola oil from what ive heard. but yeh. oils are better for you than solid fats anyday.
just eat less of the greasy shit and maintain a decent workout regimine
(like walking for a minimum of thirty minutes a day in weighted boots like I do) and you should be just fine.
I smoke like a chimney (cigars mind you)
drink enough caffeine to give a horse a heart attack
eat mostly fried and greasy foods(im from down south originally)
and yet I have great blood pressure.
healthy as a horse (cough cough!)