Nutella Cheesecake
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 (13 ounce) jar chocolate hazelnut spread (nutella)
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
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This makes about 3 oz too much for the average store bought pie crust. I recommend a spoon to rectify this situation. You must destroy the evidence.
Servings Per Recipe: 8
Amount Per Serving
Calories: 627
Total Fat: 40.2g
Cholesterol: 62mg
Sodium: 381mg
Total Carbs: 61.4g
Dietary Fiber: 0.4g
Protein: 8.4g
Use responsibly
~K