My father's side of the family is Ukrainian, and my Grandma made the absolute BEST perogies with potatoes and sauerkraut (sp?). My dad and I could make Cabbage rolls to match that couldnt' be beat....great food.
SindelChaos....to be specific, Perogies are dumplings. You have a pasta-like outer covering and you fill them with a type of stuffing...mushroom and cheese is really good, typically the stuffing consists of potatoes and something else. You boil them and can also fry them to make them nice and crispy and golden on the outside...yummy. They are commonly eaten with fried onions and sour cream. They come from European countries, Poland, Ukraine etc.
Good stuff!!!
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