I was in the restaurant by my physical therapy today and I ordered a crab cake and it came sorta lukewarm, like not chilled but definitely not piping hot either. I asked if it was supposed to be cold and they said yes. They were nice and made it hot for me when I asked, but I'm wondering if this cold crab cake thing is a West Coast thing or what. Back East, crab cakes are a more consistent sort of dish and they are totally always hot.
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