It depends on the time of the month (what a coincidence, ha ladies) but somtimes it's chocolate (most recently chocolate sorbet with Uncle Edie's Vegan Chocolate Chip Cookies crumbled on top) and other times it's salty greasy food, like cheese sticks (although I haven't allowed myself those lately. When in dire dire need of some comfort (not just some junk) my variation of mom's secret recipe, tofu with cream of mushroom wine sauce, does the trick. Mmmmm.
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