What are your favorite vegetables?

[aXa]

im a fan of plain lettuce leaves, the green ones are preferred. and keep them away from nasty stuff like onions, eww. no need for salad dressing of any kind. it tastes good enough on its own.

[VoltaireBlue]

me too. i'm all about the fruit! although i do love spinach and corn, especially baby corn.

and i like cauliflower when cooked with cheese, and carrot but only if it's raw.

i like broccoli too but i'm too lazy to include it into my diet, so i just eat it if it's prepared for me

If you have a sweet tooth you might like this:
steam some sliced carrots untill cooked, and then put butter, brown sugar, and chopped fresh mint in them; it's actually pretty good....

[VoltaireBlue]

im a fan of plain lettuce leaves, the green ones are preferred. and keep them away from nasty stuff like onions, eww. no need for salad dressing of any kind. it tastes good enough on its own.

I like raw endives, especially the red ones. they are bitter, but good.

[funkatron]

If you have a sweet tooth you might like this:
steam some sliced carrots untill cooked, and then put butter, brown sugar, and chopped fresh mint in them; it's actually pretty good....

Carrots are really good done like that, yes. Don't think I've tried them with mint, tho -- it sounds good.

[VoltaireBlue]

Carrots are really good done like that, yes. Don't think I've tried them with mint, tho -- it sounds good.

the mint adds a really nice element of spice.... when It is paired with the carrots it does not taste minty, it tastes more spicy.... It's good.

[Ed Mironiuk]

I'm all about asparagus fried in sesame oil.
The stinky pee is a bonus.

[drewblood]

my favorite veggies are the ones in large-object insertion videos :thumbup:

[OrganizedKhaos]

I love veggies. I get frozen mostly, for convience and longevity.
I get the bag from walmart with the peas still in the hull along with carrots and a bunch of other stuff... I cook it on a higher setting so that they cook the inside slowly, and the outside quicker, so they arent all mush when they're done.
I use real butter (salted) salt and pepper to taste, and top with a shredded mexican cheese blend. its good to darken the outside of some of the veggies, it makes them taste SO much better, it really causes the flavor to be enhanced.
They dont taste icky that way.
I think the darkening is called carmelizing.
I carmelize sliced onions with a little touch of honey, and it really enhances the flavor. Theres been so many people who dislike veggies to try mine, and love them.
I love to cook
I've got a few good recipes under my belt. I'm not stingy, I'll share if interested.

[grebo]

when i have a cold, garlic and habenero peppers are my fave