what did you eat/cook/order for dinner?

[VoltaireBlue]

I ended up eating the pork chops for lunch; I just couldn't resist. they were yummy. I'm about to make a couple big huge glasses of carrot/spinach/bell pepper/celery/broccoli juice. it might sound gross, but its actually pretty tasty. I do my fruits in the morning.

[mystoo]

Yeah, that does sound a little gross but i bet if you added a litle pineapple into the mix it would taste delicious

[Wickedanima]

I just made some cheap-steak chili. It was deeelliissshous.

[OliX]

actually it wasn't since its not like I could hear your tone of voice over the internet. the fact that I got my period this morning might explain why I flew off the handle so hard. Its usually pretty hard to to ruffle my feathers.

It's cool. It's the internet after all...

Funny thing is that we were out of normal rice when we was making dolmas so we used rice for sushi instead. Well, first day we didn't noticed anything special about it but next day as we warmed them they stayed hard as sushi They easily fall apart when using normal rice but like this it felt like I was eating Serbian sort of sushi An experiment that turned out cool.

Ok, I wont be so "selfish" as you are and I'll share the recipe for perfect dolmas. lol

[VoltaireBlue]

Yeah, that does sound a little gross but i bet if you added a litle pineapple into the mix it would taste delicious

I just drink it straight actually. the thing about juicing is that you have to chug it fast after you make it, or you don't get as many vitamins. I'm looking at getting a expensive brand new juicer soon. I just wanted to be sure it was something I was going to stick with before I spent that kind of money.... but I have been thrilled with the results of doing it everyday for just 3 weeks.

anyway, back to the topic at hand: tonight's dinner consisted of four pint glasses of juice: two veggie and two fruit. the veggie ones consited of: four carrots, six stalks of celery, an entire head of broccoli, one cucumber, one bunch of spinach, half a red bell, and a lemmon..... made two and a half glasses that I chugged with a quickness. the fruit ones had an entire cantaloupe, a pint of strawberries, half pint of blueberries, and a half pint of raspberries. it made just over two pint glasses, and was chugged down fast....... good god, I am really full now. juice is very filling. I might make a little pasta later, but I probably won't need to.

[Ajax Knucklebones]

fruity pebbles

The dinner of fuckin' champions!

[Mr Karl]

had kraft dinner mmmm mmmmm

[VoltaireBlue]

were going to japanese food! yay, my favorite!

[ROGIZOID]

Im trying not to eat out too much.
Being on 20, makes me want to eat healthier from now on, and i get shit fro my family because im skinny and they are all big.
In turn they want to try and fatten me up, and my metabolism is fucking ridiuclous.


I like green beans and bacons, my friend from Poland makes it a certain way that everything is really crunchy and not oily at all.
Whole grain spaghetti and ground turkey mmm bitch hahah.

im weird.

[Head Wreck]

snack. fry mushromms in soy sauce. a stroke of genuis

[theDragon_svDragcos]

weell,..Last night (weds, feb25) I Had some "HeALtHY" Stuff actually,.(lol)...
~ "CARROTS","CELLERY","a TOMATOE",........

Right now (Thurs *night, feb26) I'm havin' "a BANNANA","a CARROT", an' a "Can of GRAPEFRUIT",..

Hopefully Tommorow (Fri, Feb 27) I will pick up some "ElPoloLoco" chicken dinner meal ~ for Lunch or dinner,...

[VoltaireBlue]

malcom, you would love this thread.

not sure what's happening for dinner at chez voltaire tonight. we'll see. I kinda want to go out and grab a salad, and go see a friend who's bartending tonight.

[malcolm]

lol i do! i love to cook, i used to do it for a living at this little italian soulfood restaraunt we have out here. um...well, we had the coconut lime chicken over ramen for lunch which was pretty filling and the gren chile scrambled egg sandwiches with rapserry preserves for breakfast soooooooo

tonight i think i will be making a nice big salad with roasted deli turkey slices, may go with the italian style or the mesquite havent decided yet. definately some crumbled sharp cheddar and sliced red grapes to top with fresh spinach, italian dressing or vidalia onion dressing, some slivered almonds and fresh onions and pepper.
and serve with peeled grapefruit

sigh wish we had some alfalfa sprouts to go with ti those would be perfect

we've had some pretty full meals all day so kinda wanna go light but filling for dinner.

my mom aint complaining though. she was saying the other day she doesnt think she's eaten this good in a long time which is kind of a compliment lol thanx for ressurecting this topic,volty!

[malcolm]

oh and pmh?, that macraoni and cheese stuffed meatloaf looks pretty tasty to be honest. i tend to cook with my taste buds and my taste buds know cheese and meat are good together so that sounds delish! i had to take a swig of that coconut juice before i used it to cook with today too for that reason, kinda figure out how to do it with my pallete. yaknow?

cus i normally dont cook with coconut juice. lol i have a pretty easy mango lime salsa recipe if ya want it
oh! oh! and I also make a nice butterfly stuffed italian sausage with peppers and marinara dish too!

[malcolm]

oh and pmh?, that macraoni and cheese stuffed meatloaf looks pretty tasty to be honest. i tend to cook with my taste buds and my taste buds know cheese and meat are good together so that sounds delish! i had to take a swig of that coconut juice before i used it to cook with today too for that reason, kinda figure out how to do it with my pallete. yaknow?

cus i normally dont cook with coconut juice. lol i have a pretty easy mango lime salsa recipe if ya want it
oh! oh! and I also make a nice butterfly stuffed italian sausage with peppers and marinara dish too!

well, it's not really stuffed with buttewrflys lol i just butterfly the sausage when i make it. it's actually stuffed or topped really, with a mixture of peppered cottage cheese, ricotta and oregano then topped with marinara or vodka sauce-i like both and then topped with a layer of mozzerella.

[Dusk]

Butterscotch Pudding. I had my wisdom teeth taken out yesterday.

Butterscotch pudding FTW!
I had a really nice wood fire ham and pineapple pizza delivered from a kebab shop that supposedly makes EVERYTHING including some of the best chips ever. I just reheated what was left for my breakfast/lunch cos I just woke up at 2:00.
Im not too bad at cooking things, as in I wont starve, but Im not at the same level as you people.

[VoltaireBlue]

I ended up having five beers and a little of an illegal drug that shal remain nameless last night...... fail, lol. good god, I'm getting too old for this shit.

[OliX]

Mortadela sandwich and boiled eggs with mayo in a freshly made baguette of mine.

I always forget to name the salad but I include it almost every time. At lunch half amount of the dish is salad actually. It was just plain tomatoes with olive oil, drop of vinegar, and piece of feta cheese for the taste.

[OliX]

Wow... I wish you could all try this baguette

Trick is to make a little bit more wet mixture of wheat and all stuff and NOT add sugar so it doesn't grow so rapidly and leave it over the night in the fridge. Next day just ad a teaspoon of sugar, turn it over your hands like 5-6 times. Carefully so you don't kill all the bubbles in it. And form it into baguettes.

[malcolm]

Wow... I wish you could all try this baguette

Trick is to make a little bit more wet mixture of wheat and all stuff and NOT add sugar so it doesn't grow so rapidly and leave it over the night in the fridge. Next day just ad a teaspoon of sugar, turn it over your hands like 5-6 times. Carefully so you don't kill all the bubbles in it. And form it into baguettes.

sounds tasty

[VoltaireBlue]

I'm doing pasta with sausage, garlic, and kale. i'll probably be hungry in like three hours, so I'm probably going to get a yummy carnitas burrito with lots of guacamole......

[malcolm]

tonight was penne rigate with a veyr meaty marinara topping of lean ground beef, and panfryed zucchini,garlic and mushrooms. topped with mozzerella and provolone.

[VoltaireBlue]

and now I'm going to eat a big bloody very rare steak.
rawr!

[suicidal_tendencies]

i had cheese burgers and leftover mac n cheese with peas

[malcolm]

ohhhhhh! that sounds so good! with some nice bluecheese to dip it in. purrrrrrrrrr
the bloody steak i mean

[VoltaireBlue]

I have got to stop eating in the middle of the night.

I got a bunch of different kinds of apples tonight: macintosh, fuji, jazz, rome, and ambrosia. I'm going to try one of the jazz apples. they're pretty.

[malcolm]

for some reason crisp granny smiths dipped in caramel sound good right about now.

[OliX]

Stop it you two! You'll make me fat.

[VoltaireBlue]

granny smiths are a little too tart for just eating for me, but I like them for baking.

I can't believe I'm still hungry. wtf? wtf is wrong with me? goddamn.

[VoltaireBlue]

okay, I just ate a big ass salad of mesculin mix greens, yellow and red bell peps, heirloom tomatoes, cucumber, and artichoke hearts......

.........and I'm going to bed beffore I eat anything else.

[Mindgames]

You inherited a tomato from your mother?

Dear God, veggies matter to you people....

[theDragon_svDragcos]

last night (dinner) ~ "CHINESE TAKE OUT",
"BALONGA w/ Mayo - Sandwiches",
"Bannanas", "Coffee" & "Soda"......

today (Lunch) : "BALONGA w/ Mayo - Sandwiches", & "Coffee"..

[theDragon_svDragcos]

"VoltaireBlue",...

~ sure You're not possably - "Expecting"???,.........
(*you'de be such a sweetly cute mommy though)
':-)}

[malcolm]

Stop it you two! You'll make me fat.

nu-uh! apples are a diahretic

[Morning Glory]

cornuts, dr. pepper and cookies. I might make yams.

[VoltaireBlue]

I'm taking some pasta to work with me tonight. last night it was hot & sour soup with rice.

[mystoo]

Do you know how much I love talking about food? and I'm so sick I can't even eat. I want real food so bad but the thought of it makes me kinda queasy. Looks like dry toast and Neo-Citran for me today. Whoo-hoo..

[malcolm]

i sorry you're sick,mystoo. we're having tuna melts for lunch.

[VoltaireBlue]

Do you know how much I love talking about food? and I'm so sick I can't even eat. I want real food so bad but the thought of it makes me kinda queasy. Looks like dry toast and Neo-Citran for me today. Whoo-hoo..

drnk some gatorade to replenish your electrolytes.

[Toe Cutter]

Last night I made some root veggies. Better than it sounds trust me. I took some potatos, beets, onions, carrots, turnips and garlic. Just chopped up and added them to a glass baking dish with salt (lots), pepper, dill and olive oil. Bake for an hour & a quarter @ 375. Really good. It made the house smell good too.