Stomache Ache

[Toe Cutter]

Ugh... I ate half a bag of radishes for lunch and now I got the McGurgles. Ugh...

[Bondage Clown]

Tha'll teach ya... LOL

[drewblood]

did u wash them?

[aXa]

why radishes? are you a fraggle or something?:P

[mmmcherry]

OMG I LOVE FRAGGLE ROCK!!!!

*ahem* um... what??
dude... lemon juice... not lemonaid... the juice from a lemon, or that "realemon" shit... drink a little bit of that (2-3 shots worth maybe) and you wont feel nautious.
works for me

[MistressJennifer]

Eat plain yoghurt and take some diestive enzymes.

[Mr Karl]

might as well eat the rest and see how bad things can get

[OliX]

Ugh... I ate half a bag of radishes for lunch and now I got the McGurgles. Ugh...

my grandfather had same problem......









.... 3 days before he died

[Phoenix Blue]

Hmmm, do garlic, onions, wasabi or horseradish bother you? They, along with broccoli, cabbage and all varieties of radish, are in the mustard family. Most of them either high in allicin or sulfer. Maybe it was just eating half a bag at one time.

Know why your eyes water when you cut an onion? Volatile sulfide compounds are released from the onion cells, including methyl disulfide, dimethyl disulfide, dimethyl trisulfide, and n-propyl disulfide. When these compounds dissolve in the fluid covering the eyes, they form sulfuric acid. Tears produced by the stinging sensation only provide more water for the water-soluble sulfur compounds to dissolve in. If this is a problem for you, try submersing the bulbs in water while slicing them.

[Mr Karl]

I'm still laughing about this one so I gotta know , how big was the bag?

[Umbilical Lotus]

Come on, mans, no matter HOW high you are there HAS to be something better in the house. Tuna, soya sauce, raisins, bottom-of-freezer age-old bratwurst, whatever.

You have no sympathy. In either case, drink a lot of orange juice. That smothers it totally.

[mmmcherry]

Hmmm, do garlic, onions, wasabi or horseradish bother you? They, along with broccoli, cabbage and all varieties of radish, are in the mustard family. Most of them either high in allicin or sulfer. Maybe it was just eating half a bag at one time.

Know why your eyes water when you cut an onion? Volatile sulfide compounds are released from the onion cells, including methyl disulfide, dimethyl disulfide, dimethyl trisulfide, and n-propyl disulfide. When these compounds dissolve in the fluid covering the eyes, they form sulfuric acid. Tears produced by the stinging sensation only provide more water for the water-soluble sulfur compounds to dissolve in. If this is a problem for you, try submersing the bulbs in water while slicing them.

how is broccoli in the mustard family? HAH thats weird.
oh yeah, and um... im never ever chopping or eating onions agian... sulfuric acid, god damn no wonder why it burns so much...

[Mr Karl]

heh , the guy ate half a bag of radishes